Cucumber sandwiches

🥘 Ingredients

• English cucumber
  1
• Worcestershire sauce
  1 dash
• bread (crusts removed)
  1 lb
• bread (sliced)
  1 loaf
• chives (chopped)
  1 tsp
• cream cheese (softened)
  16 oz
• cucumber (peeled and thinly sliced)
  1
• dill (chopped)
  2 tsp
• garlic powder
  1/2 tsp
• lemon pepper
  1 pinch
• mayonnaise
  7 tbsp
• onion salt
  1/4 tsp
• pepper
• salt

1. 1

   With a hand mixer mix cream cheese (softened) and mayonnaise in a small bowl until smooth.

   cream cheese (softened): 8 oz, mayonnaise: 3 tbsp
2. 2

   Stir in dill (chopped) , chives (chopped) , garlic powder and salt and pepper to taste.

   dill (chopped): 2 tsp, chives (chopped): 1 tsp, garlic powder: 1/4 tsp, salt, pepper
3. 3

   Spread bread (sliced) slices with cream cheese mixture.

   bread (sliced): 1 loaf
4. 4

   Thinly slice English cucumber .

   English cucumber: 1
5. 5

   Layer cucumber slices over half of the bread slices.
6. 6

   Top with additional herbs if desired.
7. 7

   Top with remaining bread slice, remove crusts if desired and cut each sandwich into 3 pieces.
8. 8

   Serve immediately or cover and store up to 24 hours.
9. 9

   Place cucumber (peeled and thinly sliced) between 2 paper towels set in a colander.

   cucumber (peeled and thinly sliced): 1
10. 10

    Allow liquid to drain, about ⏱️ 10 minutes .
11. 11

    Mix cream cheese (softened) , mayonnaise , garlic powder , onion salt , and Worcestershire sauce in a bowl until smooth.

    cream cheese (softened): 8 oz, mayonnaise: 4 tbsp, garlic powder: 1/4 tsp, onion salt: 1/4 tsp, Worcestershire sauce: 1 dash
12. 12

    Spread cream cheese mixture evenly on one side of each bread (crusts removed) slice.

    bread (crusts removed): 1 lb
13. 13

    Divide cucumber slices over half of the bread slices.
14. 14

    Sprinkle lemon pepper on cucumber.

    lemon pepper: 1 pinch
15. 15

    Stack the other half of the bread slices with spread sides down over the cucumber slices to make sandwiches.